12 January 2006

Ooohh Shiney



Here is one of my Christmas presents. Isn't it pretty? I'm itching to use it. But part of me feels the need to break it in w/ a perfect recipe. Eh, I'll probably make salsa for the Bears game on Sunday. Go Bears!!

Killer Salsa: Tomatoes, Onions, Jalepenos, Fresh Cilantro, Garic, Lime and Salt
That's all you need. Everything is chopped. Quantities aren't listed because it's basically by taste. I chop everything seperately and mix in a bowl to taste. Start with the tomatoes and decrease as you go down the list. Be careful with the cilantro. If you don't like a strong taste just use the leaves and not the stems. And the usual warning of don't touch your eyes after handling the peppers not unless you're into fire eyes.


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